Seguin-Manuel Savigny-les-Beaune "Goudelettes" 2018
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Vines grown in limestone, clay and iron oxide, on east facing slopes right at the top of a hill. The juice is fermented in oak barrels, and the wine matured on its lees for 12 months before bottling.
Burgundy Report: "A more golden nose here of ripe fruit – a little aligoté style. Fine fresh attack, love the texture here too. Citrus, with a lick of salinity – lots of energy, Great and mineral and juicy finishing. Bravo!"